Classic hospitality, contemporary ease
Fine dining, gaming and five-star comfort in a single stunning setting. We have welcomed guests since 1998, and the bar has only ever risen. Arrive for a weekend, depart with a tale worth telling.
Small touches, executed well
Nothing here is showy. Everything is intentional. That is what our regulars return for.
Fine Cuisine
Three restaurants, one Michelin star, and a kitchen garden whose harvest shapes tomorrow’s menu. Our chefs do not draft seasonal dishes — they let the season inscribe itself onto the plate, each morning, in pencil.
FIND OUT MORE →Five-Star Comforts
VIP lounges, a 2,400 m² spa, indoor and outdoor pools, a private beach club, and a service ratio of nearly two staff per guest. Your suite is not merely a room. It is a small kingdom with a doorbell.
FIND OUT MORE →Spa & Wellbeing
Thalassotherapy drawn from the sea beneath us, treatments from a 90-page menu, and undisturbed calm across twelve treatment rooms. Our spa director trained in Kyoto and Marrakech. The result is easier to feel than to describe.
FIND OUT MORE →West-Facing Terraces
Three open-air dining levels facing west, arranged so no two tables ever face each other directly. The golden hour here lasts roughly forty minutes. We have shaped the menu, the music, and the lighting around it for years.
FIND OUT MORE →Choose your room
From garden doubles to the private pool villas we keep off the public list, there is a fitting room for every visit.
In their own words
“Understated in the finest sense. Nothing demands attention, yet everything falls into place.”
“A casino floor with poise, not clamour. Uncommon, polished — precisely what I hoped for.”
“The most peaceful four days I have known in years. The sea, the cuisine, and nowhere I had to be.”
No detail is beneath notice.
We check the pool temperature every two hours. We restock the bar before you realise it is empty. We learn your name on day one and your coffee order on day two. None of this is remarkable on its own. The point is that we do it for every guest, every day, for 28 years running.
There is a way to do this work and a way not to. Over 28 years we have chosen one and held to it. Every member of our team — from the front desk to the kitchen porters — has been selected, trained and retained because they share the same instinct for what good looks like. That is not something a building can manufacture alone. It comes from people.
We hope you will visit and see for yourself. And when you do, we hope you will tell us where we fell short, so that the next 28 years surpass the last.